I'm going to begin posting an occasional "supper blog." I love to cook, and I cook almost every evening. Thursday evening I was preparing Mojo marinated pork tenderloin and started taking pictures as I worked. This is a Cuban-American recipe out of a grilling cookbook. The marinade was lime juice, orange juice, olive oil and garlic slices; I made some green beans with lime, olive oil and sea salt; and some grilled corn and onions. If anyone wants the recipe, let me know.
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